mmm, food...

I've been experimenting with food a lot recently so I don't get bored. I guess all I want to eat is Japanese food which is no surprise.

onigiri & sake nigiri...obviously I don't know how to cut sashimi correctly at all.

anko (red bean paste) mochi with kinako (roasted soy flour), mmm! still need to practice at this.

kimpira (burdock root and carrot) chinese style (I added gingko nuts & baby bok choy because I had some...)

the way I eat ice cream: green tea ice cream, anko (sweet red bean paste), corn flakes, and jelly!

yakisoba with brussels sprouts... it was good! but I like brussels sprouts.

autumn skies

some pictures of sunny portland skies this month:

it's first thursday in portland

here's the write up for the IPRC opening of my show, 'this is US' and Nicole's work:

Join us on First Thursday in November as we welcome longtime IPRC'ers alissa johnson and Nicole Georges. alissa's "this is US (wish you were here)" features lovely textile illustrations of insular areas (or US territories outside of the States) relating to themes of space, identity, and the future! American culture and changes due to technology are some ideas explored in the zine of the same title. Local luminary Nicole Georges will also show her latest work revolving around the animals she knows and has known.
Thursday, Nov 5th, 6-8pm
@the IPRC
917 SW Oak #218
Free and open to the public